Addis Alem

Stepping into this Ethiopian and Eritrean eatery at the heart of Nags's Head Market introduces patrons to a vibrant tapestry of flavors and aromas. The menu is a paradise for vegans, offering an extensive selection of plant-based delicacies that spotlight the rich culinary traditions of the region. Highlights include the expertly spiced misir wot curries, with portions generous enough to satiate even the hungriest diners. An in-house coffee experience adds a delightful touch, brewing traditional Ethiopian coffee known for its invigorating freshness. The atmosphere buzzes with a lively energy, complemented by the warm hospitality of a staff eager to accommodate diners, often providing extra Injera generously as a welcoming gesture. Comfortably designed seating belies the compact space, making every visit a relaxing experience.