Addis Kitchen

Addis Vegan Kitchen offers a delightful journey into Ethiopian cuisine, harmoniously blending a cozy atmosphere with an array of vibrant dishes. As you step in, you’re greeted by traditional decor that celebrates Ethiopian culture, accompanied by the soothing tunes of Ethiopian jazz and the welcoming aroma of incense. The entirely vegan and gluten-free menu is a haven for those with dietary restrictions, featuring the standout Beyanetu sharing platter—a colorful assortment of spiced and flavorful vegetables served on injera. The friendly and attentive service elevates your visit, with staff eager to explain the unique eating techniques and ingredients involved in your meal. Guests can bring their own drinks to complement the hearty offerings, such as the chef's sharing platter that showcases the rich, myriad flavors of Ethiopia. This stylish yet relaxed spot effortlessly combines authenticity and warmth, making it a memorable dining experience worth revisiting.