Adulis Restaurant

Set in a relaxed and warm atmosphere, this restaurant offers a genuine taste of Eritrean cuisine, proving an alluring destination for both devoted vegans and hearty meat lovers. The menu is rich with authentic options such as the meat lover's platter, sizzling chicken dishes, and generous vegetarian feasts. Guests will find an inviting introduction to East African flavors through various chickpea and lentil-based dishes, carrot and cabbage curry, as well as a delicately prepared mushroom and spinach combination. The unique dining experience is complemented by their famous honey wine and African Guinness, enhancing the traditional spiced tea offerings. Despite occasional hiccups regarding opening hours and takeout packaging, the restaurant is praised for its pleasant service. Treating diners to an Ethiopian/Eritrean coffee ceremony alongside delightful samusas, it remains a charming choice for group dining or intimate meals alike.