Aglio E Olio

Authentic Italian Bliss with Exceptional Service

Tucked away in the charming neighborhood of Chelsea, this Italian gem welcomes diners with an invitingly unpretentious ambiance that belies the culinary treasures within. Stepping in, one immediately senses a warmth accentuated by the attentive Mare, whose charm sets the tone for an evening both comfortable and elegant. A hint of nostalgia lingers in the air, a testament to its enduring appeal among locals who speak of it as a favorite spot for hearty, traditional Italian fare. On my recent visit, I indulged in a culinary delight that champions authenticity—a spaghetti aglio e olio prepared to al dente perfection alongside a bright salad of ripe tomatoes and fresh basil, paired exquisitely with a glass of robust Italian red.

The menu offers a symphony of flavors, from the refined simplicity of taglierini truffle, delivering a luxurious spill of earthiness on the palate, to the sublime freshness of sardines, each dish echoing Italy’s storied taste profiles. Hearty portions satisfy the adventurous gourmand within, while the stirring specials such as the indulgent Osso Buco and Dover sole bring a resonant cheer of surprise dining richness to Sunday evenings. While the bread, debated among patrons, might tempt some toward skepticism, these minor quibbles are largely tempered by the intimate hospitality rendered by Alex and his team. Sweet endings materialize fantastically, with tiramisu enveloped in marvel alongside crisply fresh fries—a whimsical border-crossing treat you’ll rarely reject. In essence, this Chelsea institution is a passionate serenade to lovers of Italian cuisine, achieving a crescendo of flavors worthy of its revered local status. — Jasper Griddle