Akara Restaurant

Akara offers a refreshing and sophisticated take on culinary traditions, drawing rich influences from West Africa and Brazil. The restaurant's decor is a work of art in itself, featuring minimalist and elegant touches that perfectly complement the vibrant dishes. Patrons are invited to explore a sharing-style menu that promises to intrigue and delight with options like prawn-stuffed akara and suya short rib, both beautifully designed to deliver a fusion of bold and tantalizing spices. Chef Chika brings innovation with dishes like Efik rice and ala carte options such as octopus paired with plantains—a pairing certain to capture well-tuned palates. A standout on the beverage list, the cacao negroni captivates guests, much like the unique cocktails infused with local and exotic ingredients. Complementing the food is an attentive and knowledgeable staff that guides diners through this flavorful adventure, making each meal both educational and immensely satisfying. Whether for a casual dinner or a more elaborate party in their private dining area, a visit to Akara is filled with delightful surprises and impeccable culinary craft.