Akoko

Akoko captivates with its vibrant homage to West African culinary traditions, showcased in an impeccably contemporary setting. Specializing in an expertly crafted tasting menu, the restaurant offers a medley of flavors that celebrate the richness of the region's cuisine while integrating creative modern techniques. Dishes such as the celebrated Jollof rice and perfectly cooked ox tongue highlight Akoko's commitment to authentic, flavorful experiences. The meticulous pairing of courses with the innovative Akoko drink selection—featuring wines, cocktails, and even a unique beer—adds a layer of sophistication to the meal. Minimalist and stylish décor is thoughtfully juxtaposed with a casually inviting atmosphere, which creates an elegant yet comfortable setting for diners to enjoy observing the open grill in action. Complementing this culinary journey, the attentive service, often enriched by personal touches like signed birthday cards from the staff, enhances the dining experience at this Michelin-starred gem specializing in an exploration of culturally rich gastronomy.