Alounak Restaurant

Alounak impresses with its exquisite Iranian cuisine, offering an extensive menu that showcases the rich flavors of Persian gastronomy. The restaurant is celebrated for its succulent lamb dishes like the Baghali polo and chelo kebab, served alongside fresh, handmade bread baked in traditional style. A highlight is the mixed platter, which often includes kobideh, joojeh kabob, and mouthwatering starters such as kashke bademjan and hummus.

Alounak has undergone renovations, resulting in a modern yet welcoming interior, perfect for intimate dinners or larger family gatherings. Service here reflects the warm hospitality synonymous with Persian culture, with staff and managers like Roya consistently receiving praise for their attentiveness. A favorable stop for those seeking authentic Iranian taste, the restaurant invites guests to conclude their meals with aromatic Persian tea, making it a must-visit destination for lovers of Middle Eastern cuisine.