Amigos

Authentic Colombian Flavors with Exceptional Service

Walking into this unassuming establishment nestled near the vibrant heart of university life, there's a familial warmth in the air that feels like a hug for your senses. This small, authentic Colombian eatery may not boast sleek decor or an impressive façade—given the weeds peeking through the pavement—but it wins you over with richly spiced dishes and genuine smiles. I found myself savoring the empanadas, those crispy crescents filled with joy that transported me straight back to muggy Cartagena de Indias nights without a pesky red-eye flight. The seafood soup danced on my palate, whispering secrets of the sea, while the bandeja paisa took the stage as a colossus of flavors, sparking reminiscences both delightful and filling.

The earnest staff moves with a grace almost orchestral, attentively attending to patrons in what feels like an intimate family gathering. Despite a few bare, uncomfortable chairs trying their best to disrupt the ambiance, the earnest charm and hospitality readily smoothen any hindrances. It's a restaurant where flavors speak louder than anything else; even the sangria alone warrants an encore visit. Fret not at the persistent scoff of extra service charges; gratuity here seems an evil necessity rather than a suggestive burden, helping fuel a robust, culinary experience. Post potent spoonfuls—and perhaps reignited nostalgia of mother's cooking—visiting dog owners can linger outside, rich Colombian brew in hand, gently petitioning the whims of capricious weather. — Clarissa Cuisinier