Ammos Hyde Park

At Ammos, the culinary journey begins with a menu that serves as an homage to authentic Greek cuisine. Diners can indulge in signature dishes, including the beautifully grilled octopus and the traditional beef moussaka, each prepared with meticulous attention. The Greek salad, accompanied by fresh tzatziki, hums with vibrancy and authenticity. The ambiance is a cozy reflection of Mediterranean charm, inviting patrons to relax within an intimate, warmly lit setting. Service is personal and attentive, often overseen by the owner or Michelle, a favorite among regulars for her engaging hospitality. To complement your meal, a carefully curated selection of wines ensures a comprehensive dining experience. Desserts are not to be missed, with offerings like the beloved galaktoboureko adding a sweet finish to an extraordinary meal.