Ananthapuram

Amidst a bustling scene, this eatery captures the essence of Kerala with a menu rich in authentic South Indian flavors. The kitchen hums with the preparation of signature dishes such as Nadan Chicken Fry and Chatti Choru, showcasing the true taste of Travancore with their bold spices and generous portions. Those seeking variety will be delighted by an abundance of vegetarian options, from paneer-packed curries to mushroom medleys. The intimate setting is offset by a warm atmosphere, although it can become somewhat cramped during peak hours. Service varies, at times hindered by delays, but also filled with moments of courteous efficiency. Although certain aspects like cleanliness warrant attention, the establishment remains a favored destination for those yearning for a culinary journey to India.