Andrew Edmunds Restaurant

Set within an intimate and rustic setting, this restaurant in Soho embraces a unique blend of old-world charm and contemporary flair. Its compact structure, featuring wooden church benches and candle-lit tables, offers a warm ambiance that indulges diners in an engaging experience of quintessential London dining. The menu boasts an array of daily specials, carefully handwritten to complement the fresh ingredients that arrive at the chef's whim. Notable dishes such as the expertly crafted Dover sole with butter sauce, and tender selections like ox tongue, highlight the kitchen's talent for executing British and French culinary techniques flawlessly. Meanwhile, the impressive wine list entices connoisseurs with a selection that spans both European and New World offerings, often cited as one of the restaurant's strengths. Service is marked by attentive staff who exhibit genuine hospitality and knowledge, providing thoughtful recommendations while maintaining an unobtrusive presence. Casual yet sophisticated, this spot remains a delightful haunt where each visit promises celebrated dishes and ever-evolving flavors.