Angelina

Angelina presents a sophisticated blend of Japanese and Italian cuisines, delivering an inventive tasting menu that shifts with the seasons. Located in a bustling yet understated setting, the restaurant offers diners the opportunity to sit at the chef's counter, allowing for an interactive experience where patrons can observe dishes being artfully assembled. One can expect highlights like the intricate Venison Tartare or the exquisite A5 Wagyu beef dish. The menu also intriguingly features fusion elements such as matcha-filled pastries and chawanmushi with contemporary twists. The service, marked by a team well-versed in the nuances of both culinary traditions, enhances the dining journey further. While there are occasional challenges with acoustics and layout, patrons find the ambience largely intimate and evocative of genuine hospitality. Complementing this culinary journey is a wine pairing option, expertly orchestrated to elevate the diverse flavors featured in the menu.