Anjanaas Restaurant

Anjanaas Restaurant offers a quintessential journey into the heart of Kerala cuisine, exuding charm through both authentic dishes and a welcoming ambiance. The culinary offerings feature an extensive array of traditional South Indian flavors, with standout options like the celebrated Onam and Vishu Sadya, providing a vibrant feast that transports diners straight to the landscapes of Kerala. For those who crave spice, the Beef Fry and Kerala Parotta present a savory delight, while the menu's vegetarian offerings showcase impressive variety and quality, catering well to different dietary preferences. A mention-worthy staple is their delicious Dosa alongside other delicacies like Chicken Varutharachathu, fostering flavors that linger long after dining. Beyond the commendable menu, the staff's hospitality reinforces the restaurant's appeal, often making regulars feel like family. Anjanaas provides not just a meal but an immersive culinary experience steeped in rich cultural significance.