Annapurna Nepalese Restaurant

At Annapurna, the atmosphere is elegant yet inviting, a delightful setting to explore an array of authentic Nepalese culinary offerings. Helmed by a team passionate about delivering a high-standard dining experience, this establishment has recently marked its 10th anniversary—a testament to its enduring appeal in the local dining scene. The menu boasts a creative selection, from old favorites like butter chicken and chicken biryani to unique delicacies such as Gurkali lamb and King Prawn Saag, known for their nuanced and vibrant flavors. Vegetarians find solace in dishes like the popular Dhaulagiri vegetable, and the restaurant serves halal food, catering to diverse dietary preferences. Notably, the chef’s specials—Lamb Bhuna, Bajura Saag Paneer, and Kathmandu Daal—invite diners to savor the essence of Nepalese cuisine. Service is prompt and personable, often guided by Raj, whose leadership ensures guests feel warmly welcomed. Dine inside amid clean, modern decor or enjoy meals in the charming courtyard, perfect for those idyllic warm days.