Aphrodite Taverna

Cozy Greek Gem with Heartwarming Hospitality

Stepping into this charming Cypriot-Greek taverna was akin to finding an unexpected oasis in the bustling heart of London. One can only describe the experience as a heartfelt embrace filled with warm welcomes, delicious aromas, and smiles all around. As I wove through tables brimmed with scrumptious platters, my eyes were caught by families reveling in melodic chatter—a testament to how familiar patrons let go of the outside world once stepping foot inside. True to what other loyal visitors have said, here you’re treated like family, and frankly, I half-expected someone to place a napkin in my collar mid-meal. The air was as rich as the baklava they lovingly served, wafting with the scent of grilled lamb and freshly baked pita.

The menu, a curated celebration of authentic Mediterranean flavors, offered an impressive variety that touched upon every culinary whim I harbored. While I toyed with the idea of ordering hummus drenched in olive oil and topped with playfully tart olives sourced who-knows-where (perfection), the main event had to be the impeccably tender lamb kebabs. Paired with just the right house red wine, listening to the laughter-adorned ambience felt perfect, like finding out your favorite book character is given the ending they deserved. Though molehills do exist—perhaps namely its popularity ensuring every table is decidedly packed—the exuberant atmosphere is reassuring, not distracting. All in all, it leaves you sated, gratified, and ready to profess it's your new local gem with unshakable conviction. It, without reservation, challenges the very heart of Greek food itself. Even the grumpiest of gourmands would quit their grumblings for the sheer culinary delight on offer. — Milo Tastemaker