Apollo Banana Leaf

A lively culinary gem, this unpretentious BYO establishment excels in delivering authentic Sri Lankan and Tamil flavors right to your table. Offering a charming juxtaposition of traditional dishes like Mutton Kothu and Chicken 65 against an old-fashioned backdrop, the restaurant serves as a haven for diners seeking delicious food over decor. Notably, the spicy masala dosa, deviled chicken, and rich aubergine curry prove popular with regulars and newcomers alike. Supporting a bring-your-own-alcohol policy, it graciously accommodates with provided glasses, enhancing the dining experience without the customary corkage fees. Service is generally swift and amicable, though the occasional remark of hurried interactions does arise. Popular for both lavish group gatherings and intimate meals, this spot claims its reputation through generous portions and an extensive, explorative menu reflective of authentic Sri Lankan cuisine, all supported by commendable value for money.