Artisans of Sardinia

Stepping inside, you'll be enveloped by a charming, intimate ambiance that feels like a little corner of Sardinia. The refined menu offers an enticing array of authentic dishes, crafted with love and precision by Massimo, the chef and owner. Freshly made pasta options such as linguine with clams and bottarga, or the delicate Culurgiones, attest to his dedication to regional flavors. A distinctive feature is the Sardinian-influenced wine list, featuring selections from Massimo's own vineyard—perfectly complementing the culinary offerings. Guests are warmly welcomed with hospitable service which enhances the overall dining experience. Savor exquisitely prepared dishes like the decadent suckling pig and creamy burrata, confidently retaining your place in culinary paradise until the last bite.