Azzurra Chelsea

Azzurra blends Italian culinary tradition with a contemporary flair in a spacious single-floor setting where lively music enhances the inviting ambiance. The restaurant captivates diners with intriguing design elements and uniquely immersive experiences, such as desserts and selected dishes prepared directly at your table. The menu ranges from classic options like entrées of the freshly adorned Margherita pizza and sea bass fillet, to inventive creations like squid ink arancini and pistachio tiramisu presented with artistic finesse. The brunch menu, a particular highlight, offers diverse Italian delicacies from seafood Arancini to Panzanella salad, served during specific Sunday hours within an enticing lemon-scented oyster dome.

Exceptional service from diligent waitstaff like Laura and Giuseppe amplifies the dining journey, although inconsistencies can be noted in the level of service attention. Lavish offerings like fine wines personally chosen by their duet-savvy sommelier Marco underscore the premium experience expected of upmarket Chelsea establishments, despite the polarities in visit satisfaction indicating room for clarity in service execution.