Baalbakis Restaurant

Kensington's Lebanese Flavors: Affordable Delight!

Nestled on Cromwell Road in Kensington, Baalbakis emerges as a resplendent jewel, its authentic Lebanese charm shining brightly amidst the hustle of central London. This lively spot captivates with its fusion of comforting familiarity and vibrant flavors — a culinary story that begins with an unassuming door but leaves an indelible mark on your memory. As soon as you step inside, the warm hospitality greets you like a long-lost friend. Indeed, for those opt to savor their meals al fresco, the intimate outdoor seating only adds to the locale’s allure, a rare calm amid the urban rush.

Upon my visit, every dish seemed meticulously sculpted to whisper tales of Levantine lands, where falafel sandwiches burst with zestful spices and generously stuffed wraps cradle sliced, tender shish tawook. The menu is succinct yet tailored perfectly to honor classic vegetarian delights like hummus and halloumi—a delight for even the most dedicated of carnivores. A notable mention goes to Moe, a spectral captain of this ship, whose attentive oversight guarantees a service that mirrors the exquisite care lavished in the kitchen. It is rare for kindness to emanate palpably through service, yet here, does it ever; as Daniel, another attentive member of the staff helped restore a sense of calm when I hurriedly misplaced a bag. From corner to corner, Baalbakis delivers a fulfilling tableau of food, hospitality, and echoing satisfaction—a definite "must-visit" stamped firmly in London's industrious culinary map. — Clarissa Cuisinier