Baccala

Upon entering Baccalà, one is immediately enveloped in a lively yet relaxed ambience, perfectly suited for its coastal Italian culinary offerings. This bustling Bermondsey space is elegantly understated, allowing its true stars—the food and wine—to shine. With an impressive selection ranging from the freshest oysters to exquisite dishes like grilled octopus served with aubergine and peppers, or the tender monkfish, each item is crafted with both traditional flavors and contemporary flair. The wine list, expertly curated, pairs seamlessly with the menu's seafood-centric delights. The knowledgeable staff add to the experience, offering insightful recommendations that enrich your meal. For dessert, the tiramisu leaves a lasting impression with its rich and delectable layers. Baccalà presents a vibrant homage to Italian gastronomy, leaving diners eager for another visit.