Balans, Kensington

Amazing Brunch, Unmatched Service and Vibes!

Upon stepping into this Kensington establishment, one is immediately captivated by its cozy and inviting ambiance. Bathed in a warm glow of natural light, it creates an optimal blend of intimacy and comfort—ideal for leisurely brunches or robust dinners. The service stands out here; showstoppers such as the enthusiastic Daniel bring a gregarious warmth that pervades the air, enveloping patrons in attentive hospitality without the invasive shadow of an overbearing presence. The menu features diverse offerings, oscillating from the decadently creamy Eggs Florentine to whimsically soft pancakes glazed with organic maple syrup, ensuring both classic and innovative flavors.

Crucially, while culinary triumphs abound, including the egg’s heavenly Benedict alternative with lobster—a rare find—the occasional off note reminds guests of urban life's rhythm. Although the truffle mac 'n' cheese fails to justify its premium price tag due to a generous but overpowering oil slick, the delicate squid ink linguine and robust Thai red curry more than compensate, adding exciting twists to atypical comfort foods. Small lapses aside, it is the panache with which the food and drinks are prepared—notably, the monastic decaf lattes—paired with their mouth-watering tidiness that lures one back. Consider eating here a delightful embrace against the frenzy outside—promising consistently more highs than lows amidst the cosmopolitan whirl of South Kensington. — Nigel Gourmet