Bancone Covent Garden

Bancone, a culinary gem tucked away in the vibrant theatre district, expertly marries simplicity with creativity in Italian cuisine. Its menu, while concise, is a homage to fresh ingredients, serving dishes such as the exquisite Silk Handkerchief pasta with walnut butter that leaves diners enchanted. Seating arrangements offer guests a unique perspective; those at the counter can peer into the bustling open kitchen as chefs artfully prepare dishes. Despite scattered service inconsistencies, which range from attentive to perfunctory, attentive waitstaff occasionally enhance the dining experience, exemplified by Shamon's renowned hospitality. The atmosphere buzzes with an undeniable energy, befitting the vibrant location, though noise levels may challenge intimate conversation. For dessert, the Chocolate Mascarpone and Lime offering proves an indulgent finale, embodying sheer culinary brilliance. Bancone is a must-visit for pasta aficionados seeking delicious, unfussy high-quality dishes in the heart of a lively neighborhood.