Barbers bazaar

This vibrant eatery presents a delightful medley of flavors, skillfully marrying age-old culinary traditions with a contemporary twist, as highlighted by their eclectic menu. Daring patrons to step outside their comfort zones is the staff curry, a surprise offering that consistently delights with its inventive combinations. A staple for spice enthusiasts, the "devil wings" live up to their name, offering a burst of heat complemented by robust flavor, while the more familiar chicken tikka achaari and tallwar sabzi paneer kebab showcase the kitchen’s adeptness with North Indian classics. Tandoori offerings stand out, with dishes like the tender tandoori chicken demonstrating precise cooking methods, ensuring an absence of dryness that can often plague similar fare. A charming habit of the establishment is the addition of small thank-you treats in orders, endearing it further to its clientele. The commitment to freshness shines through, particularly in their renowned herb sauces. Service is personable and swift, aligning well with the high standards the restaurant aspires to uphold.