Bellamy's Restaurant

Bellamy's offers a peep into classic French culinary excellence with a menu boasting both traditional and inventive dishes. Renowned for its delightfully fresh seafood, including starters like delicate oysters and mains of Dover sole, it doesn't shy away from meat lovers. Specialties such as roast grouse and veal triumph equally, paying homage to robust flavors. The restaurant’s setting is elegantly refined, offering a cozy yet sophisticated atmosphere where amiable service meets exceptional attention to detail. Luigi, the warm and conscientious manager, ensures that every dining experience is memorable, greeting patrons with genuine hospitality. At Bellamy’s, the dining room buzzes without becoming overtly boisterous, making it suitable for both business meetings and intimate social gatherings while the lack of intrusive music promises uninterrupted conversation. Concluding meals with signature desserts like crème brûlée, along with unexpected Galaxy Minstrels, adds a whimsical touch to an already exquisite experience.