Best Mangal 1996

Stepping inside Best Mangal 1996 is akin to a culinary journey through Anatolia, with its charmingly modest facade giving way to a vibrant and inviting dining space. Renowned for its exquisite Turkish cuisine, the restaurant showcases authentic dishes like lamb shish kebabs, the famed Adana kebab, and richly seasoned mixed donner platters. The extensive meze platter is a highlight on its own, featuring a variety of fresh and zesty starters perfect for sharing. Beyond the delicious fare, what truly sets the restaurant apart is the caliber of service; the staff are attentive and knowledgeable, led by the adept manager, Baris. Diners are often greeted with pleasant surprises such as complimentary tea and baklava to round off their meal. This family-owned gem continues to uphold its reputation for consistent quality, attracting both locals and tourists eager for a genuine taste of Turkey in London.