Brother Marcus

Upon walking through the doors of this intimate, bustling establishment, one immediately senses the vibrant ambiance that mingles effortlessly with the savory fragrances emanating from the kitchen. The restaurant's Mediterranean-inspired menu features a range of exciting mezze options like crispy calamari and harissa chicken skewers, alongside breakfast favorites such as their much-celebrated smokey shakshuka and pillowy pita bread sprinkled with za'atar. Smaller dishes encourage diners to share and savor a variety of flavors, though portion sizes may prompt some to order multiple plates to satisfy heartier appetites.

Service is notably varied; attentive waitstaff like Alaa and Nela deliver warm, friendly experiences typical of what one might hope for, although lapses in coordination are evident during peak hours. While aromatic baklava and halva cheesecake serve as tempting ends to a meal, the acoustics reveal the restaurant's tightly spaced tables can lead to a din that pervades the cozy interior. Despite these quirks, the culinary offerings, especially the fresh pita and diverse mezzes, remain the starring attractions. For those exploring nearby landmarks or enjoying a day out, this restaurant offers a rewarding stop amidst the urban whirl.