Burro e Salvia

This modestly-sized Italian eatery transforms an evening out into a delightful culinary journey with its intimate atmosphere and convivial staff. The menu is characterized by its dedication to fresh, handmade pasta and the use of seasonal ingredients, with dishes evolving monthly to reflect the finest produce available. Among the standout offerings, the signature beef and pork ravioli paired with a sage butter sauce captures the essence of Italian comfort food, while the Cacio e Pepe tortellini elevates a classic with an indulgent twist involving truffles. Vegetarian diners will appreciate the carefully curated options, ensuring no one misses out on the expertly crafted dishes. Gaia, the owner, not only curates an inspired menu but also offers her exclusive line of elegant beverages, further enriching the dining experience. For those seeking indulgence, the meticulously selected wine list complements the plates, featuring choices like a robust Primitivo that accentuates the flavors of each dish.