Butlers Restaurant

Exhale and relax after a busy day of exploring London in the warm, intimate surroundings of Butlers Restaurant. Renowned for serving London’s best Dover sole, filleted right at your table, our Executive Chef offers an enticing collection of delicious dishes that make the most of organic, seasonal British ingredients – from salmon smoked by H.Forman & Son, London’s oldest smokery, and classics such as roasted Orkney scallops and venison Wellington, to our famous signature dishes.

Our warm and intimate Butlers Restaurant showcases elegant dining matched by first-class service. As popular with local residents as it is with hotel guests, the fresh English cuisine tempered with international touches is an example of understated excellence in the heart of London's most exclusive district.