Byron

Upon entering, the restaurant strikes a modern tone with clean, minimalist decor that contrasts the artful chaos of its poultry-centered menu. Its dedication to chicken is evident, serving both fried and grilled versions. Unfortunately, the execution falters slightly, with the grilled chicken option veering towards excessive saltiness and a profuse amount of mayonnaise—a choice that might interest mayonnaise aficionados but alienates those seeking balance. Fried chicken finds moderate redemption with a more favorable execution, though it too suffers from an abundance of sauce. The establishment's unadulterated focus on its core offering leaves room for improvement when it comes to flavor accuracy, as seen in the seasoning-heavy chips. Despite these challenges, service remains commendably attentive, eager to enhance the dining experience.