Caminetto

The true essence of Italy comes to life at this charming establishment where the intimate, cozy atmosphere welcomes locals and visitors alike. The menu, a delightful exploration of regional Italian cuisine, features expertly crafted dishes such as gorgonzola and walnut gnocchi and pappardelle with fungi. Notably, their carbonara, made with authentic guanciale, is heralded for capturing the soul of Roman culinary tradition. Salvatore and Pino, the quintessentially Italian proprietors, ensure each guest is treated with warm, attentive service and offers a personal touch that enhances the dining experience. Occasionally customizing dishes to cater to unique requests, they maintain an enviable consistency in service quality. True to its trattoria style, the restaurant offers a well-curated selection of wines, perfectly aligned to elevate every meal. Though compact, the space is vibrant with conversations and the aroma of significant culinary artistry discerning patrons rave about.