Casse-Croûte

Casse-Croûte serves as a charming escape into the heart of France, offering an authentic Parisian bistro experience that feels delightfully out of place in its urban surroundings. The intimate venue is characterized by its rustic, cozy ambiance—a perfect backdrop for lively conversation and indulgent dining. Its menu, a chalkboard display of traditional French fare, rotates daily to spotlight the freshest seasonal ingredients. Diners can savor robust flavors in dishes such as beef wellington, boeuf en croute, or partridge and foie gras wrapped in delicate filo pastry. With starters, mains, and desserts capped at three options each, the focused selection ensures culinary precision without overwhelming choice. Wine offerings are carefully curated to complement the meal harmoniously, with knowledgeable staff ready to guide pairings. Advance reservations by phone are highly recommended, given the limited space and Casse-Croûte's considerable popularity among locals and tourists alike.