CERU Queensway

Ceru emerges as a vibrant tribute to the Mediterranean culinary landscape, with a primary focus on sharing plates inspired by Eastern Mediterranean flavors. The restaurant enchants diners with its range of meticulously prepared dishes, like the slow-cooked lamb shoulder adorned with pomegranate sauce and 12 aromatic shawarma spices, offering an intricate dance of flavors that speak volumes of its culinary mastery. A genuine delight for the senses, Ceru also caters expertly to diverse dietary needs, offering a spectrum of vegetarian and vegan options clearly detailed on their menu—including standout dishes like grilled halloumi and rich zucchini fritters.

Stepping inside, patrons are greeted by a sophisticated ambiance complemented by artful decor and bustling yet attentive service. Ceramic-tiled walls enhance the intimate setting, providing an inviting backdrop for an unpredictable yet harmonious flavor voyage across multiple plates. The beverage menu upholds this eclecticism, featuring both traditional Lebanese beverages like unique wine selections and creative cocktails such as watermelon lemonade.

In line with its culinary promise, Ceru provides not only excellent fare but also a robust hospitality experience, thanks to the team’s passion for ensuring that patrons welcome each dish with anticipation—engaging those with an eye for well-executed design with striking interior features such as stylish dividers and noteworthy lavatory decor. For those embarking on this delectable odyssey at Ceru, delight is found not just in the indulgent depth of each bite but in the spirited sense of sharing, an integral element underpinning this exceptional dining establishment.