Charcoal

This Turkish restaurant embodies a culinary haven where authenticity and tradition are paramount. The menu boasts an array of delectably grilled offerings, with the Lamb Shish, Adana Kebab, and Chicken Shish taking center stage. Guests can witness their meals being artfully prepared in the open kitchen, ensuring fresh and flavorful dishes every time. A highlight is the well-curated family platter, a feast that offers good value and generous portions. The service shines with the same authenticity as the menu, with staff extending warm hospitality to diners. While the interior may not indulge in extravagant decor, the inviting atmosphere is made complete by the comforting aroma of charcoal-scented meats and freshly baked flatbreads. Regular patrons and newcomers alike tout it as a hidden gem for Turkish cuisine lovers.