Chennai Spice

Authentic South Indian Flavors Shine Bright

Chennai Spice unfolds as a feast for the senses in the heart of Edmonton Green, London. The restaurant crafts an enticing blend of Tamil and Sri Lankan culinary traditions with a splash of North Indian flavors. Here, you’ll find authentic delights like tikka biriyani and hot chutney masala dosa, each bursting with robust flavors indicative of faraway lands. As you step past the threshold, a welcoming atmosphere suffused with the enticing aroma of spices greets you, promising a journey through tastes worth savoring. Menu offerings such as the kottu roti — an exotic marvel from South India — exemplify the chef’s deft touch and understanding of bold flavors.

Service at Chennai Spice swings from glowing friendliness to moments of brusqueness, but overall features attentive staff who endeavor to create a memorable dining experience despite busy hours or concurrent events. Their accommodating nature sees them gracefully attend to dietary considerations without hesitation. While the musical ambiance sometimes veers towards overpowering, it amplifies rather than overwhelms the convivial spirit bustling within the establishment. Though some critiques arise concerning consistency and a few dishes lacking depth, the heartiness of offerings such as the idiyappam, dosa or the alluring chicken varuval shines through. With a nod to the hospitality reminiscent of simpler eras and a price point appealingly reasonable, Chennai Spice crystallizes as a staple not just for seasoned patrons but invites fresh explorers into its aromatic embrace. — Jasper Griddle