Chinese Tapas House 爱吃鬼小屋

One is drawn immediately to the spirited atmosphere of this bustling street food spot, renowned for its spirited take on traditional Sichuan fare. The menu impresses with its notable array of authentic dishes, led by the jianbing—a Chinese crepe that enthusiasts describe as a must-try, albeit presented with a cautionary nod to its robust spiciness. Guests can choose from options packed with meats such as sausage or pork belly or keep it simple and savour the classic egg-rich variant. While waiting times may stretch during peak hours, the payoff is freshly made, piping hot delicacies like the spicy egg pancake, enveloping one's senses in a symphony of flavors and aromas. Savoury dumplings and bao buns round off the offerings for those looking to step beyond the pancake allure. Despite fluctuating service quality, the culinary authenticity remains undeniable, enticing adventurous palates to experience these bold blends of spice and texture.