Chotto Matte Marylebone

Peruvian Fusion: A Sushi Wonderland

To visit Chotto Matte is to be ensnared in a culinary intrigue that marries the nuanced precision of Japanese gastronomy with the vivacious spirit of Peruvian flair. Located on the vibrant Paddington Street in Marylebone, this establishment enchants guests with its contemporary yet warmly inviting decor, where elements like Yakisugi wood and vivid graffiti murals coexist in artful harmony. The ambiance sets the ground for a feast that begins with their tantalizing array of sushi options, such as the Yellowtail Nikkei Sashimi, a dish that exemplifies the delicate balance between bold citrus notes and the inherent freshness of raw offerings. Chef-curated small plates provide an exciting journey through varied textures and flavors, inviting diners to indulge in shared, communal experiences over New World cockails brimming with Peruvian zest and Japanese subtlety—the acclaimed Yuzu Martini being a standout whisper to have on any table.

The service at Chotto Matte is not just attentive but imbued with genuine warmth, crafting an experience that is both personalized and expertly overseen. Our particular experience was made radiant by staff who demonstrated remarkable menu knowledge and effortlessly accommodated our specific preferences, turning our meal into a continuum of anticipated pleasures. While one might stumble over an underwhelming option now and then, such as the occasional misfire in octopus preparations, these serve more as background notes in a high-octane symphony of predominantly wowing highs. Deserts like the passion fruit crème brûlée offer embodiments of the impeccably fused concepts that define Chotto Matte’s identity. Such a space, alive with social energy, refined tastes, and impeccable service, is guaranteed to imprint upon both palate and memory—a location as lively as it is memorable, warranting repeated visits for its consistent splendor nestled amidst the ever-bustling landscape of London dining. — Jasper Griddle