Coal Office Restaurant

Coal Office tantalizes the senses with its inventive Middle Eastern fusion cuisine, all served in a vibrant yet refined atmosphere. The dishes, curated under the watchful eye of Chef Asaf Granit, reflect an exquisite blend of flavors and textures, promising delights such as the ever-popular aubergine tartare, fluffy pita cloud, and grilled Cornish octopus, which is often described as one of the standout experiences. The menu masterfully balances small and large plates, inviting patrons to explore a variety of innovative concepts that tap into authentic Israeli inspirations. Dining here is complemented by a remarkable selection of artisanal breads, including the unmissable kubalah. Service is both personable and knowledgeable; the staff's recommendations enhance the culinary journey, while the ambiance, accentuated by Tom Dixon's engaging design, adds to the overall charm of this remarkable establishment. Whether perched at the chef’s counter or seated at traditional tables, diners are treated to an experience where culinary artistry meets exceptional service.