Cocotte South Kensington

Succulent Chicken, Unbeatable Flavor!

Walking into Cocotte Rotisserie in bustling South Kensington, my senses were instantly awakened by the intoxicating aroma of perfectly seasoned chicken and the lively chatter of satisfied customers. Nestled amidst London’s classic architecture, this rotisserie is a true haven for poultry enthusiasts. Known for its tender, 24-hour herb-marinated chicken paired with vibrant salads and indulgent sides, the restaurant creates an atmosphere that feels welcoming yet chic, an unusual blend in this part of town. Despite mixed voices about their service speed and certain items' availability – let's just say the menu isn't as flexible as some might wish – it’s hard to deny the artistry of Cocotte's core offerings.

My visit was punctuated by an ever-attentive staff led by manager George, who oversees everything with producer-like precision – from ensuring the wine remains chilled to recommending the divinely luscious truffle mac and cheese. Although folds of bustling patrons occasionally overwork his team, they maintain poise and amplify the airy decor with every courteous smile. As for the chicken, it shines as the star—plump, golden, and dripping juices with each bite echoing whispers of rosemary and thyme. Armed with an array of secret sauces, each meal becomes almost ceremonial, especially when rounded off by a deceptively simple apple tart. For aficionados of rotisserie locales, Cocotte delivers, even as minor slips attempt to mark its flawless notes. — Clarissa Cuisinier