Coda Restaurant

Coda, an esteemed dining locale on the third level of the Royal Albert Hall, is a quintessential spot for patrons attending the renowned venue's performances. In this sophisticated atmosphere, elegantly spaced tables are set against the backdrop of one of London's iconic cultural beacons. Guests can indulge in a concise yet versatile menu featuring European-inspired fare. The offerings range from the popular chestnut veloute starter to various mains like the expertly cooked cod with rosti and slow-braised pork. Desserts offer a sublime finish, with notable selections including pistachio crème brûlée and rich chocolate mousse. Service at Coda is notable for its warmth and professionalism, with staff members such as Bruna, Bianca, and Raquel earning accolades for their exceptional attentiveness. The restaurant's impressive wine list complements the gastronomic artistry and provides an enthralling culinary experience before or during a concert interval.