Copper Chimney

Copper Chimney captivates with its vibrant yet elegant ambiance, complemented by warm, inviting decor that sets the stage for an immersive dining experience. The menu draws inspiration from Northern Indian cuisine, offering both traditional flavors and inventive twists, with dishes such as Masala Paneer sizzling with a spicy kick and Parda Lamb Biryani shining as a crowd favorite. For those seeking vegetarian options, the Aam Fest menu delights with multigrain parathas and roasted eggplant bharta, ensuring a flavorful journey through Indian fare. Service stands as a hallmark, with attentive staff like Bikash and Mohammed adding a layer of hospitality that enhances the overall experience, attending to guests with care and making thoughtful recommendations. Guests find satisfaction in intriguing beverage offerings like the Raw Mango Slush, while dessert like kulfi adds the perfect sweet note to conclude the meal. However, the restaurant also remains a subject of varying feedback, as it navigates its way through moments of brilliance and opportunities for improvement.