CORD by Le Cordon Bleu

Cord restaurant offers an exquisite blend of culinary artistry and a relaxed yet sophisticated dining atmosphere, gracefully situated within a historically charming venue. The open-view kitchen entices diners with glimpses into the creation of their meticulously crafted dishes, without detracting from the peaceful ambiance. A highlight is undoubtedly the nine-course tasting menu, where seasonal offerings like the black truffle course shine through in both taste and presentation, offering a feast for the eyes and palate alike. Diners can delight in explorative pairings, such as a Lebanese red cuvée or Greek wine, guided by knowledgeable staff who elevate the experience further. Service here is characterized by remarkable attention to detail and warmth, with small touches such as house-made apricot-infused cognac providing a lovely conclusion to the meal. Quality ingredients seamlessly combine elegance and creativity across all courses, from lobster-sea urchin ravioli to delicate capelletti. Changing with the seasons, Cord invites guests to return for consistently exciting culinary experiences.