Côte Bluewater

Côte Bluewater presents a sophisticated setting with its chic interior design, effortlessly combining modern elegance with a welcoming atmosphere. The menu offers a diverse selection of French bistro classics with contemporary flair. Notable dishes include the hearty boeuf bourguignon and the succulent confit duck, complemented by comforting sides like the creamy cauliflower cheese. Diners can also start their day with an exceptional breakfast selection featuring the beloved full English and the refined eggs Florentine.

Côte frequently accommodates large groups efficiently, all while delivering impeccable service, notably from standout servers like Vendula and Thomas, who add to the venue's charm. While occasionally challenged by understaffing, which affects outdoor seating availability, the restaurant remains a favorite for its delicious offerings and attentive service.