Côte Marylebone

Delight in London's Best Hot Chocolate

Tucked away in the charming enclave of Marylebone lies Côte, a brasserie that eloquently marries French flair with the warmth of a neighborhood haunt. As I settled into my table, lured by the aroma of freshly baked pastries and the comforting din of lively chatter, I found myself enchanted by the elegant yet unpretentious decor. Delicate accents of rustic wood and vintage hues create a picturesque backdrop that feels both chic and cozy, ideal for losing oneself in good food and conversation.

The menu, stamped with classic bistro staples, proved to be as consistent as it was tempting. The crème caramel was a triumph—a silky offering of sweet custard perfection that sat balanced at the pinnacle of every spoonful. The Duck à l'Orange was a standout, delivering on its promise with a symphony of citrus notes that brought life to the tender meat. Despite the occasional falter in service echoed in the candid musings of patrons—ranging from swift attentiveness to languid waits—the earnest charm exhibited by waitstaff, led by exemplary figures like Ali and Arjun, lent warmth to the experience. A word of caution for those seeking unadulterated respite, for it is relatively bustling and not altogether insulated from the tremors of London’s hum. Yet Côte triumphs more than it trips, offering value that makes it a radiant fixture in the tapestry of dining pleasures in Central London. — Jasper Griddle