Côte St Paul's

The menu at this establishment celebrates the beauty of classic French cuisine, offering a range of expertly prepared dishes, such as duck confit and succulent pork belly with Calvados jus. Those visiting for breakfast can indulge in a little black pudding on a brioche toast, while lunch and dinner options include the creamy mushroom and thyme sauced poulet grille or the appetizing crispy whitebait. These culinary delights can be rarefied by their wine selection or an exceptional Citadel Gin & Tonic. The interior harmoniously marries elegance with a casual charm ideal for business lunches or laid-back dinners. This restaurant provides a fortunate retreat amid London's bustling streets. Although instances of slow or inattentive service have been noted, highlights of friendly engagement contrast these moments. Altogether, it remains a delightful spot for both culinary exploration and meaningful gatherings.