Crush Room

Nestled within the majestic Royal Opera House, the Crush Room restaurant serves as a prelude to an evening steeped in culture. This historic venue, enriched with its 19th-century charm, offers patrons an air of opulence, making it the dining choice for opera enthusiasts seeking a touch of grandeur before their performance. The menu is thoughtfully curated, offering à la carte options that include standout dishes such as the Smoked Trout, rich Smoked Salmon, and exquisitely executed Beef Wellington. Vegetarian offerings like the Asparagus Risotto favor quality ingredients, while desserts, including the delightful bosco mousse, offer a sweet culmination to the dining experience. Service, responsive and attuned to the nuanced timing of theatre-goers, aims to complement the sophistication of the setting, although some may find room for improvement in both pacing and attention. Reservations are essential for this esteemed locale, where culinary offerings and cultural enrichment intersect seamlessly.