Cycene

Stepping into Cycene is akin to embarking on a culinary voyage, distinguished by its dynamic dining setting that leads patrons from an inviting bar to the heart of its kitchen, before settling into the refined elegance of its hearth room. This Michelin-starred establishment delivers an experience that appeals to all senses, with Chef Theo Clench orchestrating a menu that deftly marries cultural influences with a mastery of classics. Noteworthy dishes such as the luxurious monkfish and sublimely prepared duck liver, crisped with a sweet edge, showcase the intricate balance of flavors that define the fare. Seafood connoisseurs would do well to sample the inventive treatments of fish, perhaps highlighted in their famed sea-urchin tagliatelle. The service is noteworthy for its relaxed yet attentive nature, with a team that engages diners in a manner as warm as it is professional. Complementing the gastronomic delights is a curated beverage program, thoughtfully pairing wines with bold new choices and accommodating soft drink alternatives. An understated ambiance marked by a sophisticated design will envelop you, offering a serene backdrop to an exquisite five-star experience.