Da Terra Restaurant

Da Terra is a testament to culinary mastery helmed by the celebrated chef Rafael Cagali, whose Brazilian roots infuse the menu with an innovative flair. The restaurant showcases a tasting menu that features remarkable dishes like the Moqueca and quail tortellini soup, which provide a sophisticated homage to traditional Brazilian flavors while offering a personal narrative through food. Diners can enjoy a thoughtfully curated experience where every dish presents a culturally rich story, reflecting a blend of diverse influences across continents. Service is consistently impeccable, straddling the line between warm familiarity and the precision expected from a Michelin 2-star establishment. Situated within an elegantly designed dining space, patrons are often treated to glimpses of the kitchen, encompassing a stage for the team’s culinary artistry. While desserts can polarize opinions, they offer a bold exploration of evolved taste and presentation, completing the synesthetic journey.