Daddy Bao

Exceptional Bao, Atmosphere, and Friendly Service!

Walking into Daddy Bao in Tooting is like stumbling upon an island of warmth and wafting smells, nestled neatly amidst the busy urban streets. An initial skepticism about its reputation as Tooting’s crown jewel dissipated quickly after the first bite. The inviting aroma draws you in, and the sexy, moody lighting sets the scene for what promises to be a delightful affair. The compact but thoughtfully composed menu ensures no dish feels superfluous, each offering a surprising bite of authentic brilliance. The diversity and complexity of flavors show off his masterful play on Taiwanese classics; the Shitake Mushroom Bao and smacked cucumbers come as delightful highlights that dance across the tongue with a vibrant finesse.

The atmosphere hums with a gentle bustle that miraculously manages to avoid overwhelming – perhaps it is the staff’s undying enthusiasm that keeps everything balanced. They float around the room like orchestrated artists making sure drinks overflow and empty dishes disappear in sync. While some diners reported moments of service missteps, such lapses seemed rare in this snug establishment bustling with laughter and chatter. The meticulously mixed cocktails deserve their mention too, they bind the meal together in liquid harmony, tempting you to linger just a little longer. Prices, while a touch upscale, are justified upon every dish's arrival, plated with care and paved with satisfaction. However, fair warning: an uninitiated visit without a booking might find you left bereft and table-less, a testament to the secret that locals clearly relish in keeping amongst themselves. — Nigel Gourmet