Dalchini

At Dalchini, the vibrant tapestry of Indo-Chinese fusion unfolds in a space enhanced by its warm ambiance and inviting decor. Much-lauded for its authentic Kolkata-style dishes, this restaurant offers dishes that confidently dance between Indian and Chinese culinary traditions. Highlights from the menu include the beloved Pepper Paneer and delectable Dalchini Special Fried Rice—a harmonious blend of chicken, prawns, and vegetables. Afternoon tea with its delightful array of Indian savouries and uniquely flavored cheese and raisin scones pays homage to the restaurant's innovative spirit. Remarkable vegetarian options like Crispy Chilli Garlic Paneer and Hakka noodles provide satisfying depth in flavour and presentation. Complement your visit with a pre-dinner cocktail at the Holy Brew speakeasy downstairs, which promises an enchanting start or finish to your culinary adventure. Consistently attentive service helps round off a dining experience that fuses creativity with tradition, making it a formidable contender in London’s diverse dining scene.