Peninsula

With a warm and inviting ambiance that sets the stage for a culinary adventure, this restaurant offers an authentic Sri Lankan menu that is a delight to explore. The charm of this establishment is amplified by the attentive service of staff members like Priya and Janvi, whose hospitality enhances the dining experience. Among the highlights are the ethereal egg hoppers paired with spicy sambols and the delicately layered paratha. Diners are also treated to comforting Sri Lankan staples like chicken kottu and mutton rolls. Vegetarian options, such as the savory dosa, are not merely afterthoughts but integral parts of the menu. For those seeking varied flavors, dishes from Indian cuisine, including chicken curry and biryanis, are available too. A venue accommodating to various dietary requirements, it ensures a memorable and flavorful journey through South Asian fare.